Solo Female Travel Tips to Iran

 

There are new lifestyles that have changed our already-settled expectations. Solo female travel is one of them that is worth addressing the causes and evaluating tips for its safety. Although there are some general rules, which must be considered and the present blog focuses on Solo female travel tips to Iran. Before looking at such precautions, it seems to be of particular interest to briefly review the motivations leading to such a phenomenon. The modern world generally has brought about a feeling of boredom and monotonous life that creates a strong desire for a kind of alteration that restores meaning to the barren modern life. The hassles of today’s world also press people to seek a lonely corner to take refuge in and feel better. Solo traveling would open a window to a peaceful experience.

 

In other words, solo traveling would give travelers a sort of self-protection against intruding factors from work, coping with life, or even different tastes of co-workers or friends. This way, one can focus on her interests and favorite lists. This is rather a relief than pride or self-centeredness. In one word, this is a kind of therapy for a busy, exhausted mind, this is indeed a kind of medication. Now that the motivations are clear and considered to be like medicine, it is vital to approach this fact from a safe viewpoint so that the sugar-coated pill of solo travel turns out to be all sweetness and happiness. Within this context, those females who want to step in and enter the adventurous world of solo travel need to seriously follow up on some tips especially while traveling to a country that has its specific rules and traditions like Iran to enjoy their enterprising experience.

 

Search completely and fully about your destination. Iran is a historical country with a rich cultural and traditional background. Knowing these customs is necessary for a solo woman who wants to travel to Iran. Search to find enough crucial information about public transportation, the right places to eat, the dominant beliefs and social viewpoints of the society like if the society is patriarchal or not, or the general perspective of the society about women or specifically about solo traveling of women. To search about it, it is far better to ask about travelers who have traveled to Iran before or search online travel agencies and read related blogs or reviews. Within this context, try to predict every possible danger or scenario and try to find solutions for them in advance.

 

It is better to inform one or some of your relatives about your travel plan since in solo travels it is reasonable to let another person know about the places you would like to visit or the hotels you would like to stay. Regarding the places you would like to visit in Iran, you need to see if that historical place is free to visit by a woman or not. More importantly, what would be the conditions you need to follow like having an appropriate dress based on the regulations of the country? Moreover, you need to know enough information about the hotels and see which places are socially safe and appropriate for single women travelers. Also better to double-check in advance to see if your target hotel accepts single women travelers. Fortunately, most of the hotels in Iran welcome women solo travelers.

 

Try to be in touch and communicate with the local people and other single women travelers who are staying in your hotel or you may even find them online. Iranian people are naturally very sociable, and amiable and mingle with tourists. So, it is a very good idea to ask local people like the shopkeepers, or those working in your hotels about the safe areas or the visiting spots and the specific features together with the possible limitations. This way, you would receive the information you want exactly from those who are in your target society and already know the culture, customs, and norms. By doing this, you can easily prevent probable dangers that can await every unfamiliar tourist, especially a single woman traveler whose gender might cause extra issues in some societies. 

 

Make enough effort to remain invisible as much as possible. By using the term “ invisible” we mean not doing things or behaving in ways that easily attract the attention of the people ( passers-by stare). This is a very safe social behavior, especially for single women traveling to Iran where some cultural and ideological issues are considered to matter still, especially for some male figures. For example, wearing sharp flashy colors laughing loudly, or mingling too much with male figures might be misunderstood specifically when you are traveling by yourself without any companion. This is in a way respecting the culture of the society you are traveling to as well.

 

Be watchful and try to look simple without wearing jewelry as every kind of decoration makes you the target of thieves. Also, watch your wallet and don’t carry big money. Better to keep your precious things hidden. Do not trust strangers. Please also bear in mind that some actions of lifestyle might put you in trouble. For instance, riding a bike by women is not that popular in Iran but not forbidden. Yet, when you are traveling to Iran alone it is better to avoid it. Also better to choose the time for walking or other activities as night times might not be one hundred percent safe.

 

Traveling by yourself does not mean that you always need to stay alone. You can join other women, especially those you might meet in your hotels or even in public. You can also ask to join daily tours by referring to the famous travel agencies of the city you are in or even the one in your hotel. This is very safe and at the same time interesting to get familiar with other women while you are also enjoying your solo travel.

 

Most importantly, in case of trouble, do not try to solve the problem by yourself. Immediately refer to the nearest police station or the reception desk of your hotel and ask for help. This way, you won’t get hurt. If you try to adventurously get involved yourself, this means putting yourself at risk. Within this context, try to request travel insurance before your trip. To be more cautious, try to refer to mobile connection services at the airport or in the city you stay to introduce you to the best sim card choice so that you can stay in touch with your family and friends to keep them always updated about the places you visit or where you stay. It is of crucial importance to inform them via text messages or calls about the place you’re about to visit/stay or have recently stayed.

 

Enjoy your solo travel and stay safe by following the points this article tried to point out.

 

Tehran Grand Bazaar

Tehran Grand Bazaar is situated in the south corner of Tehran’s Centre and can be listed as one of the largest bazaars in the world in its type. This multifunctional bazaar includes guest houses, mausoleums, mosques, and banks for business, shopping, tourism, and many other purposes. There are several passageways in this grand bazaar specific for various goods. It is easily accessible through different entrance doors. Although some of them are closed during the night times for the sake of security, most of them are open and the visitors can reach their desired corridors easily from early in the morning till early in the evening. The central Metro of Tehran is a great spot to help visitors get there.

This grand bazaar has a long story behind its construction. It dates back to thousands of years ago. The surrounding alleys reflect the old, antique history of Iran’s culture, civilization, and art. One can look at its architecture and face the abundant Persian talents applied in its construction including domes, courtyards, and the beautiful arches together with the alluring designs of the ceilings. The classic forms used in the architecture of Tehran Grand Bazaar like the circles, and squares are reminiscent of the Persian themes of perfection and balance. The corridors are ten kilometers in length and the visitors can reach the bazaar from every corner of them.

The 4th century BC is the approximate time in history when the Tehran Grand Bazaar was constructed. When Iran was under the influence of Islamic culture during the 7th century, it became the hub of business that helped the bazaar flourish in economy and marketing aspects specifically during the Safavid era. The importance of the Tehran Grand Bazaar was so that because of its extension, variety of functions, and economic value it became well-known as a city itself. Later on, as Tehran city got developed both from the point of view of population and vastness, the Grand Bazaar was not referred to as a city anymore. Within this context, although modern business centers have emerged in the capital city of Tehran. Tehran Grand Bazaar is still considered to host valuable, key transactions that not only belong to Tehran but also target other cities in Iran. In a sense, one can claim that it is the heart of finance and business in Iran, highly important for the Iranian people and tourists.

The stores of Tehran Grand Bazaar host a variety of products such as Persian spices, copper stuffs, precious metals, gold, papers, Persian rugs, and fabrics of all types. Surprisingly, in addition to traditional goods, the visitors also find modern products far cheaper than elsewhere. The different sections of its building date back to 400 years ago when the main halls and passageways were built. However, instead of its antique heritage, the majority of its stores belong to the early modern period. Those that belong to traditional Iran and represent old age are mostly unified in form and style. From another side of the spectrum, the modern side of the bazaar is creatively different in style and shape, really reflecting the modern spirit and taste.

Fortunately, to maintain the grandeur of its classic origin, there have been several renovations and improvements. During the constitutional revolution, the Tehran Grand Bazaar gained significant importance, with many elite, rich individuals invested to build additional little bazaars and rows to it. However, during the famous Qajar king, Naser-Al-Din Shah, in the 19th century, gorgeous decorations were added to its traditional architecture. It was exactly the time when the Grand Bazaar of Tehran also became the center for activities concerning socio-political issues. The challenging parties considered the bazaar as a suitable place for their gatherings and meetings. The neighboring alleys have turned the district of the Grand Bazaar into a traditional tourist spot highly attractive for the twists and turns of the lanes that are traditionally roofed.

The ambiance of the area reminds the visitors of different periods that the Grand Bazaar has experienced so far from the Safavid up to the Pahlavi and to the present time. Even now, it is a real gallery of fragrances, colors, herbs, home furniture, nuts, and fresh fruits that take every visitor to the depth of the Iranian lifestyle and civilization. The labyrinthine structure of this surreal exhibition is enticing and makes every tourist impatiently head for shopping. Interestingly, the shopkeepers are very amiable and mingle with the tourists in an unbelievably friendly way that you won’t forget such hospitality in your trips everywhere around the world. The 100-year-old restaurants and traditional teahouses are amazingly wonderful for those who are interested in tasting Iranian cuisine and the Persian black tea served with fanciful Iranian sweets.

Sabze Meydan Square is the main entrance of Tehran Grand Bazaar with a very special situation exactly in front of The Golestan Palace. Here, is one of the most attractive places of the complex as the visitors would see the symbolic fruit juice of Iran that is pomegranate drink, together with all other Persian dried fruits. The second amazing spot is the holy shrine that is beautifully ornamented and is believed to be the tombstone of one of the family members of the great prophet of Islam. There is another beautiful place that is called Imam Mosque in the Grand Bazaar. The colorful tile works and the calm, peaceful yard are the two reasons every tourist would be attracted to take a rest and enjoy for a while.

So, come and buy the best Persian souvenirs in Iran, collected all in one place, in Tehran’s Grand Bazaar. Everything you might think of in the oldest bazaar of the Middle East and maybe in the world has lasted, as studies reveal, from about the 4th or 7th century till now. You might be even surprised here as you would be invited to sit in the chamber stores and drink hot tea with the sociable Iranian shopkeepers and find yourself in the middle of a mystical discussion.

Which Countries Can Travel to Iran Without a Visa?

 

Iran has been always the target of attention for international tourists. Are you also interested in traveling to Iran? Aren’t you sure if you need a visa to visit Iran or not? Surprisingly, some countries don’t need visas to travel to Iran. In other words, traveling to Iran is very easy without any visa applications. Referring to the international negotiations between Iran and some countries, so far, political agreements have resulted in exempting fifteen countries from visa processing. The present article tries to review and examine this issue which deals with the necessary conditions for visiting Iran without a visa application.

 

The countries that don’t need visas to enter Iran without a visa are those that are listed below:

 

• Azarbaijan
• Bolivia
• Turkey
• Syria
• Lebanon
• Georgia
• Armenia
• Venezuela
• China
• Hong kong
• Macau
• Iraq
• Oman
• Malaysia
• Egypt

 

Within this context, the citizens of the above-mentioned countries can travel to Iran only having their valid passports and the entry seal that they would easily receive while entering Iran. Of course, the allowed period of stay is different based on the negotiated deals between the diplomatic parties of each country. For example, as announced so far, the period of stay for the Syrians and Armenians is ninety days, Georgians forty-five days, Lebanese, Iraqis, Bolivian, and Azerbaijanis thirty days, Egyptians twenty days, Chinese, Macau, and Hong Kong twenty-one days, Turkish people ninety days, Venezuelans and Malaysians only fifteen days. If the citizens of these countries need to stay further in Iran, they can contact the agencies of the foreign affair ministry that are capable of accomplishing visa issues and request for updating their visas.

 

For the citizens of these countries, there are specific necessities to travel visa-free to Iran. Although these citizens do not need any visa for entering Iran, they have to complete a particular form available at an entry spot whether at the airport or any entry station. This form is usually referred to as an entry and exit form that is sometimes known as a tourist card.

This card and form are necessary and compulsory to be filled out for everyone who wants to enter Iran. This form should be also completed even for those who don’t require a visa. This form is considered to be the collection of personal information like the visitor’s name, purpose of travel, and other related points. Also important to know that every visitor needs to mention where he or she wants to stay in Iran together with the exact duration of their stay. Noteworthy to mention that, visa exclusion only concerns tourist and business visas. If foreign applicants want to apply for student or work permit visas, they necessarily need to apply for specific related visas.

 

More importantly, it is crucial to know that the citizens of these countries can only travel to Iran without a visa if they travel to Iran from their own countries as the country of origin. Otherwise, if they want to enter Iran from another country rather than their own, they would require a visa. It is noteworthy to mention that the policies that concern visa exclusion are subject to change and might undergo conversion based on international political issues and altering actions. So, it is highly necessary to check every time you want to travel to Iran and be updated before you plan to travel. The only reliable place you can always refer to check this up, without a doubt, is the embassy of Iran in your country.

 

Iranian visa, by itself, is of different categories that need to be applied for in a specific way. What are the different types of Iranian visas? Everyone based on his or her travel plan and purpose needs a specific type of visa. Every kind of visa requires diverse conditions and various documents that will be explained here. 

 

There are generally, six major visa categories for Iranian visas:

 

• Iran Tourist visa
• Iran Student visa
• Iran Work permit visa
• Iran Visitor visa
• Iran Business visa
• Iran Political and governmental visa

 

Every one of the above-mentioned categories requires specific conditions and documents. For example, the documents you need to present for a tourist visa will be completely different from the documents you need to file for a business visa. But, generally, there are basic documents every type of visa necessarily needs to be offered by every applicant:

 

1- The completed form of visa application that is either online or in hard copy available in the embassy

2- A 4*6 passport photo which is a recently taken one not older than 6 months

3- Your valid passport with at least 6 month time- period till its expiry date with at least two blank pages for visa and the related stamps

 

The most important document, as mentioned before, is a valid visa with a valid date by the end day of your trip. Iranian citizens that are staying abroad and need to update their expired passport need to apply for a passport update in the nearest embassy and register their requests. Visa processing time is roughly and takes about seven working days. Referring to this fact, every visitor needs to apply for his or her visa in advance so that he or she can arrange the travel plans on time.

 

How to apply for an Iranian visa?

 

First of all, it is necessary to remember that the diplomatic relations between Iran and other countries affect visa conditions. This is the first step, foreigners need to refer to the website of the Ministry of foreign affairs of Iran and fill in the visa application form. It is also possible for them to refer to authentic travel agencies that have the authorized license for visa application services.

 

Generally speaking, issuing visas for the neighboring countries and those countries that have friendly relationships with Iran, is very easy and relatively fast. Personalized tours can facilitate the visitors’ travel to Iran easily and happily. So, do not hesitate to search for and consider various tours and packages for Iran and select the best available choice to enjoy your trip to the legendary land of Iran.

The 10 Most Delicious Iranian Foods

 

Apart from the historical and cultural values of Iran, according to the present literature and reviews, native Persian foods are of pivotal importance for international visitors. Iran is a great country with diverse cultural varieties and different climates, and potentially home to many peculiar, tasty, and enticing foods. The attraction of Persian foods, drinks, and preparations could motivate tourists to visit Iran. Kashan rose water extraction season is an obvious example of the massive participation of international tourists in such a popular, festival of Persian Rosewater. The fascination of Persian foods does not only come from their tastes, it rather comes from the generosity and bounty of a culture that has kept bestowing the beauty, grandeur, and peculiarity of Persian spirit to the lovers of this legendary territory. To show you only a glimpse of such an amazing carnival of aroma and glow, we invite you to join us in taking a selective look at the ten most delicious Iranian foods.

 

Without a doubt, Persian Chelo Kabaab (Meat Kebab served with Persian Rice) is definitely the king of Iranian foods. The very adjective I gave to this peculiar food, is not accidental. Factual story dating back to the Qajar dynasty when Nasir Al-Din, the famous Qajaar king craved a rich food made of lamb meat. His royal cook created a recipe of minced meat mixed with grated onion, salt, and a tinge of turmeric shaped like a ruler put on a metal stick to be barbequed and served with Persian Saffron rice, and grilled juicy tomatoes, Persian basil, lime, and spring onion. The rice should be boiled and then steam cooked for 30 mins. For its dressing, we need to add hot water to saffron powder or threads and let them be dense and dark red to be poured on top of the white rice. Creatively, there is another stick with tender fillet meat already marinated in onion and salt that comes with the Kebaab dish. When ready, Iranians are accustomed to pouring sumac powder on top of Kebaab rice which gives it a very special taste everyone would like a lot.  

 

“Murassa’” Polo, or the Royal Chicken Rice, is indeed the queen food of Iran. The whole chicken is already marinated in olive oil, grated onion, lime juice, and salt, and then cooked in the oven while stuffed with the desired fragrant herbs and dried sour-sweet apricots. The boiled and steamed Persian rice is then served with an amount of Persian Barbery already boiled and fried for minutes scattered in creative patterns on top of the saffron-dressed rice. Since it is royal, Iranian would beautifully color up the rice dish with pieces of shiny sugar crystals, together with thin pistachio and almond slices. They finally put the whole stuffed saffron chicken on top or side the rice dish which looks really majestic and elegant. 

“Khorest-e-Qormeh Sabzi” is a particular vegetable, and meat stew that is often the most favorite Persian food among international tourists. Parsley, chives, cilantro, fenugreek, baby spinach, or beet leaves should be extremely fried to look black. Lamb chops of moderate size should be also fried, and cooked together with the fried vegetables. Cooked red beans and a couple of dried limes are the must to be added to the materials. This sour green stew is served with Persian saffron rice and fresh onion pieces. 

 

 “Khoresht-e- Bademjan” or the Eggplant Stew is another lovely Persian stew again served with Persian saffron rice. Persian slender eggplants should be cut into two thin layers and fried. Lamb chops of moderate size should be also fried with onion and cooked with a good amount of tomato paste, a tinge of saffron, and cinnamon. When cooked well, two or three spoonfuls of lime juice should be added together with a tinge of red pepper. The stew should be well juicy and thick at the end. 

 

“ Kalam Polo-e Shirazi” or Shiraz Lunar Cabbage Rice Dish, is without doubt a unique, and memorable food from Shiraz that would definitely mesmerize everyone. The boiled Persian rice should be steamed with layer-by-layer fried, chopped tarragon and basil already mixed with thin slices of cooked and fried lunar cabbage. Another layer should be fried lamb meatballs to be steam-cooked with rice. Steamed after 45 mins, it will be served with Shirazi diced cucumber, tomato, and onion salad that comes with a sour sauce made of lime juice, olive oil, salt, and mint powder.

“ Beryooni- e-Isfahan” or Isfahani Biryani is another special food from Isfahan. This tasty food is made of lamb meat cooked with onion, saffron, and cinnamon. When cooked well, it should be quite crushed with hands then fried in a small round pan and then put on an oily piece of Sangak (Persian Thick Traditional Bread) bread with a cinnamon and lime juice dressing served with a handful of basil and onion.

 

“ Koufte Tabrizi” or Tabriz Meatball is also a very peculiar food from Tabriz to be tried. This traditional meatball is made from minced lamb well mixed with cooked split peas, cooked rice, chickpea flour, raw egg, chopped savages, and chives. These materials are shaped like a big ball, like a big orange stuffed with fried onion, walnut pieces, barberry, dried apricots, and a whole boiled egg. After getting quite dense in the fridge for a while, these balls should be golden fried and then cocked in hot water, tomato paste, and saffron. After being cooked, it will be served with a side dish of yogurt and cucumber mix. 

 

“Ghalieh mahi- e- Booshehri” or Booshehr Fish Stew is another magic food from the south of Iran. This is a hot and sour stew made of fish and tamarind. The fried fish fillets already marinated in turmeric and salt, should be kept to be put in the vegetable stew that is going to be ready. To make the stew, cilantro, fenugreek, garlic, and onion should be chopped nicely and fried well. Tamarind should be well soaked in water and its fine juice should be added to the fried vegetable mix. Finally, the fried fish fillets should be poured into the sour vegetable stew to be quite thickened and juicy. This exotic stew could be served with garlic bread or Persian saffron rice. 

 

“Ash- e- Reshteh Tehrani” or Persian Noodle Pottage from Tehran is really a grand, traditional royal pottage that is incredibly enticing. To make this delicious pottage, we need to steam-cook red and white beans together with lentils and chickpeas. They have to be mixed with well-chopped dill, chives, parsley, spinach, and cilantro in 40 mins. Persian noodles then need to be added to the materials for only 15 mins. When ready, Persian whey sauce should be added in and one thick layer as a final dressing on top decorated with fried mint sauce, small garlic dice, and a handful of fried onion.

 

” Khoresht- e- Fesenjan” or Pomegranate and walnut stew is a sour food from North Iran. This mouth-watering stew is basically made of Pomegranate juice and walnut mixed with chicken fillets. Breast or thigh chicken fillets should be fried with onion first. A good amount of onion needs to be fried with about 300 gr crushed walnut and then mixed and boiled with about 6 glasses of water. When they get oily enough after about 3 hours, three spoonfuls of Pomegranate paste and fried chicken fillets should be added to the materials. If you like it to be a bit sweet as well, you can add one spoonful of brown sugar to it as well.

 

Enjoy the funfair of Persian foods in Iran. This is the land of the supernatural indeed.

 

Taq-e-Bostan 

 

Taq-e-Bostan is a complex of Sasanid inscriptions and petroglyphs in the northwestern part of Kermanshah province in Iran. This vault has been constructed in the third century and does have invaluable historical and artistic importance. There are some pivotal historical scenes like the coronation of King Khosrow Parviz, Ardeshir the Second, Shapour the Second, and the Third that have been uniquely inscribed there. There are also a few petroglyphs (tablets) written in Pahlavi’s handwriting. The existence of the mountains and the springs has made Bostan Vault an attractive promenade that still exists in its climactic beauty.

Literary speaking, Bostan Vault, in Kurdish, means a vault made of stone. In historical sources, there are other names ascribed to this ancient place. During the Middle Ages, Hamdullah Mustawfi referred to this artistic monument as Shabdiz Arch. Anyhow, this complex has been constructed in the third century. During the Sasanid era, the kings ordered stone carving of their statues. At first, they chose Pasargad in Fars, as an appropriate site for this, but from Ardeshir the second onward, they considered Bostan Vault in Kermanshah, right on the way of The Silk Road. A green area with many natural springs that still exist the same way. The petroglyph of the Royal Hunting Ground belonging to the Taq-e-Bostan complex is the first stone panel in the world based on the painting principles. In this stone-carved artistic piece, Khosrow is seen on top of his horse, Shabdiz, as if this scene has been copied from a painting.

Amazingly, on the grand vault, there appear scenes of female musicians playing lyrics and wind instruments. On another side of the grand vault, there is another scene reflecting hug hunting as artistic and delicate as a painting panel. The embossed designs carved on Bostan Vault, have been evaluated carefully, and it was found that the colorful outfits of the horsemen have been made from golden strings incredibly woven together in accurate geometrical lozenge shapes. In the high hunting scene, the king wears an outfit with specific patterned designs of Simurghs on a background filled with symbolic circles. The outfits of the rowers also reveal dramatic patterns. In the side wall of the grand vault, the royal ornaments of the king’s outfit on the throne, are all dense golden roses. Similarly, the outfits of the guards and the elephant riders beautifully reflect the hand-sewn animalistic and floral ornaments.

The first embossed image of Taq-e-Bostan reflects the coronation scene of Ardeshir the second, on the small arch. On the right side of the small arch, a particular laundry scene has been carved on the stone vault showing Ardeshir the Second standing with his left hand on his sword, while taking a ribboned circle from Ormazd with his right hand. Simultaneously, Mitra, with a halo around her head, the sun god stands behind him. The scene also shows Julian, the famous Roman Emperor, being seen on the floor as the captive of the Persian king, Ardeshir. The scene reflects a clear manifestation of the king’s features.

This Sasanid king does have large eyes and protruding eyebrows. His beard is shown clearly in a wavy shape and his thick and bushy hair is on his shoulders. He wears an earring, a neckless, and a bracelet that are clearly shown in detail. His earrings do have a small hanging ball with a neckless made of a row of big marbles. Noteworthy to add that, the images of the Persian Arch Angel ( Amshaasband) and Humans are behind the king.

The most important scene carved on Taq-e-Bostan is the one that reflects the coronation backdrop of King Khosrow Parviz. This setting does have a rectangular deck that is seven meters wide. Exactly beside the entrance of the vault, there are stone figures of the winged angels, a tree of life, hunting scenes, lagoons, seagulls, boats, and elephants that represent happy parties. Below the coronation scene, there is another carved figure of an armored soldier on a horse. In the coronation scene, the king stands in the middle, and Farwahar (the Persian Angel) stands beside him on the right side with a crown on his head. He bestows a godly coil to the king. Their outfits are nearly the same with corrugated pants that are fastened to their ankles with ribbons.

The small vault is between that of King Ardeshir and the grand arch. This scene shows the coronations of Shahpoor the second and the third. There are two figures and tablets above the arch’s wall. The tablets are in Pahlavi script with descriptive links about the kings. The eastern side of Bostan Vault, the eastern side of the arch walls, is the host of a natural spring that is close to the stone stairway with seventy-eight steps carved in the heart of the mountains. Above the area, one can also see a stone niche that is said to be hand-carved. About twelve years ago, still, another embossed figure was discovered in this area. This newly found image shows a figure with the hands upward towards the sky. An object is also seen in the hands. A few letters that look like Latin alphabets are also there below the image. Amazingly, close to the stone stairway beside the spring, there is another embossed form that is similar to that newly discovered one with the upward hands.

Recently, the complex is about to be added to the UNESCO World Heritage list. Moreover, a research center on the Sasanid era is about to be constructed in the historical site of The Taq-e-Bostan so that the national researchers could communicate with the international researchers working on the identity, features, and legacy of the Sasanid period. Surprisingly, it is also said that once it was a rug made of jewelry on the floor of Taq-e-Bostan, but during the Arab invasion it was divided among the Arab commanders as the booty.

Best Hotels in Tehran

 

Tehran, as the heart of Iran, and the point of political, social, and cultural attention of international and national tourists, offers a range of grand-style hotels that are among the best in the world.  

 

Spinas Palace Hotel is a splendid five-star hotel in Tehran that would satisfy all perfectionists. As it is on top of a hill-like region called Saadat Abaad, the guests would have a great view of Tehran from their windows. The unique architectural style of this hotel is a mixture of modern and traditional styles. It is close to beautiful tourist sites like Flight Park, Joorasik Park, and Palladium Shopping Center. Its luxurious halls are eye-catching and the most suitable ones for wedding ceremonies. Its breakfasts are so memorable that everyone would like to try it once, even for those already living in Tehran. The facilities that are already in the hotel area, one can name a green garden, sauna, spa salon, seeming pool, exchange shops, Wi-Fi, and alert systems. Its rooms are categorized as Royal, Signature, and Sky. Although it is on a hillside, you are still in the neighborhood of the city which makes it easily accessible to attractive sites such as the Persian Rug Gallery, Tehran Museum of Contemporary Arts, Laleh Park, and other beautiful places even by walking. 

 

Espinas International Hotel is also a luxurious, five-star hotel located in a great area of Tehran. If the guests are looking for a luxurious stay, this is a great choice. This hotel has 280 rooms and suites that are honestly modern, elegant and highly comfortable, and clean. The rooms range from double standard, junior double, twin double, view-based twin double, President triple rooms, family triple, and royal family rooms. Levels 11 to 14 are specified for the single rooms. All of the rooms are unbelievably pleasing in decoration and style. It is easily accessible to attractive sites in Tehran and the major museums. 

 

Tehran Parsian Azadi Hotel which is again a five-star hotel situated north of Tehran. From the beginning of its existence, guests have been considered to behave royally here. It has been the choice of great political administrators of the world like the president of North Korea, Ms. Park Geon Hai together with great international artists like The Schiller Group. There are eight different room styles in this elegant hotel with various functions and diverse designs. Surprisingly speaking, it also offers a specific room for the handicapped. This magic hotel also has eight grand halls for several functioning that always host international and national diplomatic, media, or sports events. There are four fashionable restaurants in various styles namely Parseh, Sarv, Parmin, and Japanese Kenzo. In a similar vein, distinguished sports clubs including fitness, gym, sauna, and jacuzzi, are also part of this fascinating complex. 

 

Tajmahal Hotel is another five-star hotel in the very core of the north area of Tehran. It has been able to attract the attention of many guests. It is a hotel apartment with a mixed architectural style of Persian and Indian models. It has eight levels and 80 flats that are modern indeed. It is located near Hemmat highway which makes it uniquely accessible to different parts of Tehran. VIP, Senator, and Royal rooms are different grand style rooms of the hotel. Unforgettable tastes also can be experienced here in its fanciful restaurants. 

Novotel or Rexan Hotel is one of the greatest among the five-star hotels in Tehran. It is one of the first airport hotels belonging to French Ecor Hotels being in the south wing of Imam Khomeini Airport. This beautiful hotel is on 11 levels and has 296 rooms of full facilities. This is a great option for those who need to be near the airport for their connecting flights. It is in a very peaceful and calm area far from the sounds and furies of the crowded city. It offers a highly standard service with modern features and a master staff. It is worth mentioning that, short stay rooms of this hotel do not offer breakfast as an included option. 

 

Homa Hotel is a highly popular and approved-by-all hotel in Iran, is part of Homa Chain Hotels. Its Tehran branch is also the target of the attention of both national and international guests. It does offer a very stunning view of Homa Garden from one side, and the Alborz Mountains, from another wing. It is a luxurious hotel with easy access only by walking to Vanak Shopping Center. Every entertainment facility like the swimming pool, sauna, jacuzzi, and fitness club is there in the building in a standard form. Homa class double bed is the special offer of this famous hotel. Vanak metro station is only accessible 9 mins from Homa Hotel. 

 

Laleh Hotel is also a great five-star hotel that is highly recommended in Tehran. It is more than 50 years old but elegantly classic and grand with 13 levels and 370 rooms. The building of the hotel is so beautiful with an attractive view of The Alborz Mountains. The climate is so exceptionally pleasing because of the proximity to Laleh Garden. It is also in the neighborhood of the famous museums of Tehran. Worthy to mention that for all international guests, the hotel does not offer single rooms. 

 

Wisteria Hotel, which is located at the highest part of Tehran’s north side, is another great option among the five-star hotels. One can easily reach Saad Abad Palace, Niavaran Palace, Ferdows Garden, Cinema Museum, and the Citadel. It offers a splendid mountain view and includes 20 levels. The hotel restaurant is big and serves varieties of delicious Persian foods. It only takes the guests about 20 to 30 mins walking to the major metro stations. Presidential and Wisteria suites are the special room options of this beautiful hotel. All the rooms are breakfast included.   

 

Evin Parsian Hotel which is a top best four-star hotel is typical in every aspect. It has 150 rooms including the grand, beautiful suites, small suites, double twins, and singles. It is located in a great spot on the north side of Tehran with a very pleasing climate. The guests can easily reach the airport and major highways. Facilities like safety boxes, light control systems, high-speed internet, and satellites are among the main ones here. 

 

Olympic Hotel is another four-star hotel on the west side of Tehran. One can even claim that it is one of the best in Iran. It is close to the Azadi Sport Complex in the western part of Tehran. It is opposite Chitgar Garden Park with a great view of the tallest mountain peaks of Iran, Damavand. Easy access to the pleasing atmosphere of the Persian Gulf Lake and the major airports are two major positive features of this prestigious hotel. Truthfully, if the guests are looking for standard services, the Olympic Hotel is the best choice.

 

Parsian Enghelab Hotel which is a four-star hotel in downtown Tehran with reasonable access to landmarks, Palaces, and sights. The building was founded in 1977 with complete facilities and a whirling restaurant on the sixteenth floor. Guests will enjoy Iranian hospitality and complimentary breakfast during their stay at Parsian Enghelab Hotel. It has 248 rooms and suites, a ballroom with a capacity of 1000 persons, two magnificent restaurants serving kinds of international & local foods on the grand floor, two coffee shops serving a wide variety of hot and cold beverages in the lobby lounge & top of the hotel, rotary restaurant (the first revolving restaurant in Iran located on the 16th floor of the hotel) offers you the fine art of hospitality in a high level.

 

Chehel Setoun Palace

A Jewel of Persian Garden and Architecture

Chehel Sotoun is a verdant Persian garden in Isfahan, Iran, and the Palace of Forty Columns is a shining example of Safavid-era architecture and one of Iran’s most magnificent royal structures. It was built in the 17th century during the reign of Shah Abbas II, This building is part of Isfahan’s grand heritage, a reflection of Persian artistic and architectural ingenuity. With its elegant columns, stunning frescoes, and intricate mirror work, Chehel Sotoun embodies the opulence of the Safavid dynasty and stands as a testament to their vision of Isfahan as the capital of the Persian Empire.

The palace is set within a sprawling Persian garden known for its harmonious integration of nature and architecture. Water channels, trees, and flowers form a paradise in the city’s heart. Here, we will explore the history, architecture, artistic significance, and cultural legacy of Chehel Sotoun Palace, providing insight into its grandeur and importance as one of Iran’s most cherished landmarks.

 

Historical Background

 

Chehel Sotoun Palace was constructed in 1647 under the patronage of Shah Abbas II, the seventh Safavid ruler of Persia. The Safavid dynasty (1501–1736) is credited with showing a golden age of Persian art, culture, and architecture, and Isfahan was at the center of this cultural renaissance. Shah Abbas I, the founder of Isfahan as the Safavid capital, laid the groundwork for the city’s transformation into one of the world’s most beautiful and well-planned cities. His successor, Shah Abbas II, continued this legacy by constructing monumental buildings and gardens, among which Chehel Sotoun holds a special place.

 

The palace was originally designed as a palace for royal receptions, banquets, and important state events. It was used to receive foreign dignitaries, ambassadors, and notable guests, making it a symbol of Safavid power and prestige. The name “Chehel Sotoun,” meaning “Forty Columns” in Persian, derives from the twenty slender wooden columns supporting the palace’s front veranda. When reflected in the long pool of water in front of the palace, the columns appear to double, giving the illusion of forty columns.

 

Chehel Sotoun is a royal palace and a celebration of Persian architectural and garden design, embodying the Safavid ideals of balance, harmony, and elegance. Over the centuries, the palace has survived various natural disasters, including fires, earthquakes, and invasions, and it has undergone multiple restorations to preserve its artistic and architectural splendor.

 

The Architecture of Chehel Sotoun

 

The architecture of Chehel Sotoun Palace is a masterpiece of Persian design, characterized by its harmonious proportions, elegant ornamentation, and seamless integration with the surrounding garden. The palace’s design follows the traditional principles of Persian architecture, emphasizing symmetry, geometry, and the use of open space.

 

 

The Grand Veranda and Forty Columns

 

One of the most iconic features of Chehel Sotoun is its grand veranda, which faces the garden and reflects the grandeur of the Safavid court. Twenty tall, slender wooden columns made from pine and plane trees support the veranda. These columns, with their intricately carved capitals, form the focal point of the palace’s entrance and create a sense of openness and lightness. The use of wood in the construction of the columns is a notable departure from the stone and brick commonly used in Persian architecture, adding to the unique character of the building. The number “forty” in the palace’s name, though not literal, is deeply symbolic in Persian culture, representing abundance and completeness. The reflection of the twenty columns in the pool, doubling the total to forty, is a poetic allusion to this cultural symbolism, creating an enchanting visual effect that enhances the overall experience of the building.

 

Mirror Work and Frescoes

 

Upon entering the palace, visitors are greeted by a dazzling array of mirror work (Ayeneh-Kari), and frescoes adorn the walls and ceilings. The use of mirror work, which involves the intricate arrangement of small mirror pieces to create reflective surfaces, is one of the defining features of Persian palatial architecture. In Chehel Sotoun, the mirror work is used to magnificent effect, covering the walls and ceilings of the central hall and creating a shimmering, luminous environment that reflects light in all directions. The frescoes in Chehel Sotoun are equally impressive, depicting scenes from Persian history, mythology, and court life. These paintings are a vivid portrayal of the grandeur and cultural sophistication of the Safavid court, showcasing events such as royal banquets, battles, and hunting scenes.

 

One of the most famous frescoes depicts the reception of the Mughal Emperor Humayun at the Safavid court, illustrating the importance of diplomatic relations between Persia and its neighboring empires. The frescoes also feature scenes from Persian epics, such as the Shahnameh (The Book of Kings), written by the Persian poet Ferdowsi. These scenes include heroic figures like Rostam, the legendary Persian warrior, engaged in battle and other mythological episodes. The combination of historical and mythological themes in the frescoes reflects the Safavid rulers’ desire to link their reign to Persia’s glorious past while reinforcing their contemporary political and cultural power.

 

The Central Hall and Reception Rooms

 

The central hall of Chehel Sotoun is the largest and most opulent space within the palace, serving as the main venue for royal receptions and state events. The hall is designed to impress with its high ceilings, expansive windows, and richly decorated walls. The hall’s ceiling is particularly noteworthy for its intricate wooden beams and mirror work, which create a sense of grandeur and majesty. The reception rooms that flank the central hall are smaller but no less elegant. These rooms were used for more intimate gatherings and meetings, and they are decorated with similar attention to detail, featuring frescoes, mirror work, and elaborate stucco designs. The windows of these rooms open onto the garden, allowing natural light to flood the interiors and providing stunning views of the surrounding landscape.

 

The Persian Garden

 

Chehel Sotoun Palace is set within a traditional Persian garden, an integral part of the overall design. The Persian garden, known as a chahar bagh, is based on the principle of creating a paradise on earth, with symmetrical layouts, flowing water, and lush greenery. The garden at Chehel Sotoun is divided into four quadrants by a series of water channels (qanats) and walkways, with the central pool as the focal point. The garden’s design reflects the importance of water in Persian culture, both as a practical necessity in the arid climate and as a symbol of life and abundance.

 

 The long pool in front of the palace is a decorative feature that cools the air and creates a microclimate within the garden. The sound of running water from the fountains and channels adds to the tranquil atmosphere, making the garden a perfect retreat from the heat and dust of the city. The trees and flowers in the garden are carefully chosen for their beauty and fragrance, with cypress, plane, and fruit trees providing shade and roses, jasmine, and other flowers adding color and perfume to the air. Integrating the palace with its garden is a hallmark of Persian architectural philosophy, emphasizing the harmony between nature and the built environment.

 

Cultural and Historical Significance

Chehel Sotoun Palace is an architectural masterpiece and a cultural icon that reflects the Safavid dynasty’s political, artistic, and diplomatic achievements. The palace served as a stage for some of the most important diplomatic events of the Safavid era, hosting foreign dignitaries and ambassadors from the Ottoman Empire, Mughal, India, and European nations. These receptions were not only displays of Persian hospitality but also opportunities for the Safavids to assert their power and influence on the world stage. The frescoes in the palace provide valuable insight into the cultural and political dynamics of the time, illustrating the Safavids’ efforts to establish themselves as a dominant force in the region while preserving their connection to Persia’s rich cultural heritage.

 

The scenes of royal banquets, battles, and diplomatic encounters are a visual record of the Safavid court’s opulence and sophistication. In addition to its historical significance, Chehel Sotoun Palace is an important example of the Persian architectural tradition, blending elements of Islamic, Persian, and Central Asian design. The palace’s use of mirror work, frescoes, and garden design influenced subsequent architectural developments in Iran and beyond, and it remains a source of inspiration for contemporary architects and artists.

 

Restoration and Preservation

 

Over the centuries, Chehel Sotoun Palace has faced numerous challenges, including fires, earthquakes, and the general wear and tear of time. However, thanks to extensive restoration efforts, the palace has been preserved as a cultural heritage site and continues to attract visitors worldwide. The restoration has focused on preserving the intricate frescoes, mirror work, and stucco decorations and maintaining the garden and water channels. The Iranian government and UNESCO have made significant efforts to protect the palace as part of Isfahan’s larger historical landscape, which was designated a UNESCO World Heritage Site in 1979.

Today, Chehel Sotoun Palace is a popular tourist destination, offering visitors a glimpse into the grandeur of the Safavid era and the architectural beauty of Persian design. The palace is also used for cultural events and exhibitions, ensuring it remains a vibrant part of Iran’s artistic life.

 

Conclusion

 

Chehel Sotoun Palace is a stunning example of Persian architectural brilliance, blending opulence, elegance, and harmony in a way that continues to captivate visitors centuries after its construction. As a symbol of Safavid power, culture, and diplomacy, the palace represents a golden era in Persian history, when art, architecture, and politics converged to create a legacy that endures to this day. The palace’s mirror work, frescoes, and garden design are testaments to the artistic achievements of the Safavid dynasty. At the same time, its role as a venue for royal receptions and diplomatic events highlights its importance as a center of political and cultural life. Today, Chehel Sotoun stands as a proud reminder of Iran’s rich heritage and continues to inspire admiration for the beauty and sophistication of Persian architecture.

 

Top Traditional Bazaars in Iran

In each of the historical and picturesque cities of Iran, magnificent and astonishing attractions can be the choice of any person who enjoys watching the historical remains. But anyone should not neglect to go to the traditional Bazaars of Iran, because the pleasure of walking in the Bazaars will enchant you with the old texture and the beauty of its architecture, as well as the variety of products. Traditional bazaars will be introduced in the following, each of which impresses its visitors according to its unique characteristics.

Tehran Grand Bazaar

Tehran Grand Bazaar is in the heart of the capital of Iran. It has a structure like a dreamy city. Strolling through each part of the bazaar is like a quick journey through history. Bazaars have a unique design and architecture and each of them backs to a special period. Despite the existence of many luxury shopping centers, traditional bazaars have significance in the state of affairs of buying that some people consider as the pillars that are the primary base for the improvement of the economy. The Tehran Grand Bazaar is divided into sections, each of which sells a certain item. Bin Al-Haramain Bazaar, Zargarha Bazaar, and Chaharsough Bazaar are some of the bazaars located in the Tehran Grand Bazaar.

Tajrish Bazaar, Tehran

Tajrish Bazaar is one of the traditional bazaars which has historic architecture. The bazaar has some parts that date back to the Qajar era in terms of antiquity. As the visitors stroll via the bazaar, they will be confronted with a lengthy brown brick passageway. The Tajrish Bazaar has a lively atmosphere created by the enticing aroma of spices and the sounds of shoppers asking questions about quality, price, and other topics. Never before have visitors experienced being in such an intriguing location with such a diverse range of goods. The bazaar is brimming with delectable and healthy food items, including exotic fruits, herbs and spices for cooking, etc. A very beautiful composition that resembles a painting is created by the juxtaposition of fruits and vegetables with their distinctive colors and the bright lights of the store.

Tabriz Grand Bazaar

The Grand Bazaar of Tabriz is the biggest covered brick bazaar in the world, covering an area of roughly one square kilometer. The largest covered bazaar in the world is in Tabriz, Iran. It is a UNESCO World Heritage Site, and it sells many goods, including hand-woven carpets, leather goods like bags and shoes, and fabrics. Publicly available for purchase.

Kashan Bazaar

Kashan Grand Bazaar is one of the most magnificent traditional bazaars in Iran. One of the most intriguing components of Kashan Grand Bazaar is Amin al-Dawla Caravanserai, formerly a covered area for the sale of expensive goods. The earthquake caused some of this traditional bazaar’s components to be damaged, but it was rebuilt in the same manner as before.

Qeysarie Bazaar (Isfahan Grand Bazaar)

The Grand Bazaar’s entrance is the famed Qeysarie Gate, which is in Naqsh Jahan Square in Isfahan. Qeysarie Gate alongside Naqsh Jahan Square is a World Heritage Site by UNESCO. The Grand Bazaar in Isfahan is one of the biggest and most well-known bazaars in the world. Hand-woven carpets and rugs with stunning and genuine Iranian patterns are among the premium materials found in this bazaar.

Vakil bazaar

Vakil Bazaar of Shiraz is one of the traditional and historical bazaars of Iran, placed in the heart of the historic region of Shiraz City. One of the places that was previously built during the Zandiyeh Dynasty is the Vakil Bazaar. Vakil Bazaar has an area known as Saraye Moshir, which is additionally famous as Saraye Golshan. This part was made by Abul Hasan Khan Moshir al-Mulk. The center of the octagonal Saraye Moshir structure is a pool, and all around it are orange trees, whose spring blossoms give Saraye Moshir beauty and an indescribable aroma. Persian handicrafts, such as rugs and Khatam Kari are plentiful in Saraye Moshir.

Ardabil Grand bazaar

The cross-shaped Ardabil Grand Bazaar is in the center of the city. The bazaar is partially illuminated by openings in the dome-shaped sections. The Ardabil bazaar once was a place for political and business transactions during the Safavid era. This bazaar is made up of a sub-bazaar called the Qaysarieh bazaar, a butcher’s bazaar, and a hat maker’s bazaar.

Bazaar of Saqqez

One of Iran’s most dazzling traditional bazaars is Saqqez. Between Qala market and Sarpache market, there are two sections of this bazaar. Saqqez Bazaar is made up of numerous smaller bazaars that are separated based on the goods they sell. These smaller bazaars are separated into the upper market where luxury goods are sold and the lower market where traditional goods are sold.

Bazaar of Borujerd

The Borujerd Grand Bazaar was once built during the Qajar era. Traditional products with incredibly beautiful designs, like copper dishes, are sold in the Borujerd bazaar. Treasured caravanserais like the Qeysarie and Vahdati caravanserais are found in the Grand Bazaar of Borujerd.

Sannandaj Bazaar

The Sanandaj bazaar is a historical bazaar that dates back more than four centuries. The brick and stone material that makes up this bazaar’s dome-shaped roof. There are three entrance gates to Sanandaj Bazaar. Its construction was based on the Safavid era’s architectural design. The bazaar is split into two sections: a northern and a southern one. The northern section is known as the Sanandaji Bazaar, and the southern portion is the Asef Bazaar.

Mashhad Grand Bazaar

The Razavi shrine’s eastern side is where you find the Mashhad bazaar. One of Mashhad City’s tourist attractions is the bazaar, which has a style of a traditional Iranian bazaar. The Reza bazaar in Mashhad appears to be an integrated bazaar at first, but it is made up of 6 separate bazaars. More than a thousand shops are placed on two floors of Reza Bazaar. Famous Mashhad mementos like turquoise, rings, and other ornamental stones are available in this bazaar.

Iran Lands and Local Foods

Traveling is not always limited to being on the road, reaching the destination, and seeing natural, historical, and cultural sights. Iran is a vast land with different races and religions. Although sharing some vital elements, every region has its characteristics. Azerbaijanis, Kurds, Arabs, and Balochs with various religions such as Islam, Christianity, Judaism, and Zoroastrianism have lived together for centuries. So you will have the chance to experience and enjoy the hospitality of the people besides a very different, delicious, and diverse food culture when you visit Iran. 

North of Iran, Gilaki, and Turkmen People

Northern Iran is a small green fertile land. The three provinces, Mazandaran, Gilan, and Golestan, are located south of the Caspian Sea and north of the Alborz mountain range. To talk about the fame and deliciousness of northern cuisine, Gilan has about 60 local dishes for the winter season, so it is registered as a Creative City of Food by UNESCO. Mazandaran has a variety of food. 

Mazandaran and Malabij

It is a traditional food of Mazandaran. The main ingredient of this delicious dish is white fish flavored with local aromatic herbs. To prepare this dish, they fill the fish with pomegranate paste, walnut, aromatic herbs, angelica, salt, and pepper. Then grill it in the oven or on the fire.

Gilan and Baghali Ghatogh 

It is a particular food of Gilan that is Made with a special kind of beans, egg, and green vegetables and served with rice. Rice has been cooked in Gilan in the form of Kateh.

Golestan Province and Chekdermeh

This delicious food is the most famous popular Turkmen dish in Golestan province. Turkmen cook this dish at all their parties and celebrations and even picnics. For preparing it, mutton, spices, and tomato paste are cooked in a pot called Kazan. Then the mutton is set aside, and the rice cooks in the broth. Finally, the cooked rice is put into a dish, and the pieces of meat are placed on it. A favorite Turkmen drink, camel milk, is served alongside this dish. Kazan is a cast-iron circular pot used by nomadic tribes in Central Asia, especially the Turkmens, since ancient times. 

Northeast of Iran, the Religious land 

Mashhad is one of the holiest cities in Iran that hosts the shrine of the eighth Imam of Shia. Also, the tomb of one of the most famous Iranian poets, Ferdowsi, is there. However, the food culture of Mashhad is so rich.

 

Mashhad and Shashlik

When visiting Mashhad, be sure you eat a special kind of kebab, Shashlik. The necessary ingredients for this delicious Kebab are lamb ribs, onions, yogurt, saffron, lemon juice, oil, pepper, and tomato. Sheep meat has excellent quality in Mashhad, so its shashlik has a unique taste. For cooking, the lamb ribs are flavored in a mixture of chopped onion, yogurt, saffron, lemon juice, oil, and pepper for at least 12 hours and grilled on the fire. Finally, they serve it with rice, grilled tomato, sumac, fresh lemon, and fresh vegetables.

Northwest of Iran, the Azari people

Although the Azari people live in different provinces in the northwest of Iran, they share many things among themselves and have a delicious food culture.  

Tabriz and Koofteh Tabriz (Tabrizi Meatballs)

It is one of the traditional and old Iranian dishes belonging to Tabriz. The ingredient includes rice, yellow split peas, aromatic herbs, ground beef, leeks, onion, and spices wrapped around a core of boiled egg, walnut, fried onion, and prune. Also, its juice serves in a separate dish with shredded bread before the main course. If you like to eat Koofteh Tabrizi, you must visit the traditional restaurants of Tabriz City.

Ardabil and Ash-e Doogh 

Ardabil, another Azari city in Iran, has its local food. Ash-e Doogh is a food like soup. It is cooked with peas, sour yogurt, garlic, and aromatic vegetables like leek and cilantro. I prefer you to taste this delicious food, especially during the cold weather of Ardabil. 

Urmia (Orumiyeh) and Shoorje

Shoorje is one of the delicious dishes of Urmia that can be served both as an appetizer and as a main dish and is also a good option for parties. It is a mixture of yogurt, egg, onion, cooked minced meat, broth, spices, cornstarch, and saffron.

East of Iran, the Baloch people

Each region of our country has its own food culture, and Sistan and Baluchestan are no exception. If we want to talk about the food culture of this province, we can divide it into two parts, Sistan and Baluchestan. In the Baluchestan region, animal husbandry is widespread, so the main base of their cuisine is meat and dairy products. Also, they use much spicy spices and onions in cooking their stew. Of course, Baloch people use goat meat more than other animals. The people of Chabahar and Konarak and, in general, the residents of the coasts of Oman, include all kinds of fish food in their meals. In this area date palm is a product that is abundant and has high quality, so they use it in most of their daily meals.

Since the Sistan region was known as Iran’s granary in the past, people use more cereal and grain in their meals and dishes. On the other hand, juicy foods are also so favorite there.

Baluchestan and Tanoorcheh

Tanoorcheh is a hearty and delicious kebab in the Baluchestan region and is considered one of the most popular dishes there. As you can guess from the name of it, Tanoorcheh is a grilled dish prepared in the oven. There are two ways to cook it. In the first method, the mutton is divided into large pieces and put on palm wood skewers. Finally, these skewers are put in the oven to grill. To make meat juicy and delicious, they put a water container inside the oven to keep it moist. In the second method, after they have slaughtered a whole sheep, clean and empty the inside of its stomach and sew it together, then its arms and legs are tied and hanging in the oven until it cooks. Like other kebabs, Tanoorcheh is served with rice or bread.

Sistan and Kashk Zard (Yellow Curd) 

Kashk Zard, known as Sistani Kashk and Zaboli Kashk Zard, is a kind of curd popular in Sistan. It is not similar to curds in other parts of the country. Kashk Zard is a kind of dairy-cereal product with a powder and yellowish form. It consists of spices, turmeric, and ground wheat that are placed in a cotton bag for a week to 10 days, then it is kneaded, powdered, and uses as a nutritious food. Sistani people fry Kashk Zard with oil and then add water to take a soup-like form. Then, they mix it with shredded bread and eat it. 

West of Iran, Kurdish, and Lurs people

Kurdish People

A vast number of the world’s Kurds live in the western part of Iran, in the vicinity of the Zagros mountains. The pure nature and climate conditions and the development of animal husbandry and agriculture in Kurdistan Province have made the foods of this land unique. 

Kermanshah and Khoresh Khalal

It is a luxury food usually served at weddings or ceremonies belonging to Kermanshah. Khalal means slices, and in this food, it is almond slices as the main ingredient. Meat, dried limes, barberry, tomato paste, saffron, rose water, and spices are other ingredients of this food. 

Kordestan and Kelaneh

Kelaneh is a local nutritious bread of Kordestan that is like Pizza but cooked in a traditional style. The bread dough is mixed with green onion and other vegetables, then fried in animal oil. 

Lurs People 

Lorestan province is the land of springs, lagoons, waterfalls, hospitable people, and rich food culture. 

Khorramabad and Ghelyeh Torosh

If you ask locals in Khorramabad which food they recommend you taste, the answer will most likely be Ghelyeh Torosh. This favorite stew is a mixture of potato, meat, and pomegranate paste. Chicken also can be used instead of meat. 

Borujerd and Kebab

It is considered the highest-quality Iranian kebab. It includes Kebab koobideh, Kebab Barg, and Chenjeh. The famous one is Koobideh. Borujerdi koobideh is not much different from other Iranian Koobidehs. The use of high-quality meat and the meticulously skilled cooks make it a popular dish.

South of Iran, Arab people

The southern part of Iran includes Khuzestan, Hormozgan, and Bushehr provinces bordering the Persian Gulf and Oman Sea. The Iranian and Arabs of Iran live there and make various cuisines in which fresh sea products and spicy spices like pepper are plentiful. Southern Iranian cuisines are the memorable part of your travel to that land. You cannot forget the taste of their delicious spicy dishes. 

Khuzestan and Qaliye Mahi 

Qaliye Mahi is one of the most famous traditional dishes in the south of the country. Locals use boneless fish to prepare this dish. Onion, spices, garlic, cilantro, and various aromatic vegetables are the main ingredients for preparing this food. For the sour taste, they use Indian Tamarind. 

Hormozgan and Ziboon

Ziboon is a very delicious food belonging to Qeshm Island. It is a kind of Tahchin. You cannot guess its ingredients from the name, Ziboon. Fish, rice, and Tamooshi Bread (a special bread of Qeshm) are used in preparing this food. Although it may seem like a simple dish, it needs special cooking skills. Fried fish, potato, onion, and tomato mixed with spices are laid between rice layers on Tamoochi bread in a pot to cook on stove heat. 

Bushehr and Meygoo Polo (Shrimp with Rice)

Meygoo Polo is a tasty local dish of Bushehr. It is a mixture of shrimp, rice, tomato paste, onion, vegetable, and spices. Shrimp is a nutritious seafood, so it has a special place among southern dishes. It is served with fresh vegetables and soft drinks in most restaurants. 

Southeast of Iran, Kerman Province

Kerman is one of the five historical cities of Iran located in the southeast of Iran. It is considered one of the best tourist destinations for those who love the desert. Going to the historical and natural attractions of Kerman and experiencing the peace of the desert, along with trying the local and indigenous foods will make a memorable trip in your mind. The dishes of Kerman province are very diverse and delicious. Cumin is one of the most famous spices in Kerman, used in cooking many local dishes. The best and highest quality cumin in Iran is grown in Kerman. Curd is another popular food in this province, used in many foods.

Kerman and Boz Qormeh

Boz Qormeh has many fans in Kerman, and also among tourists. Boz means Goat. In the past, they used Goat meat to prepare this food, which is why this dish is called Boz Qormeh. It may look like pounded meat decorated with curd and mint. This dish is cooked with meat and fatty muscle of goat or sheep, onion, curd, garlic, peas, and saffron, and is usually served in two ways: broth and stew. The broth is juicy and served with local bread, While the stew is not so juicy and is served with rice.

South-Central of Iran, Fars province 

Shiraz, the capital of Fars province, is the city of love and the center of Iran’s poetry and literature. It has many cultural, and historical tourist attractions and a rich culinary culture.

Shiraz and Kalam Polo

The name of Fars province and the city of Shiraz relate to the famous Kalam Polo, a food that surprises many Iranians and even foreign guests with its unique flavor. The main raw ingredient of this dish is Kalam (Cabbage). Usually, lunar cabbage is cut into strips and fried with lemon juice to get the sweetness of the cabbage. Then it is mixed with aromatic vegetables (such as leek, tarragon, basil, and dill), fried onion, meatballs, cinnamon, and drained rice. It is poured into the pot layer by layer (one layer of rice, one layer of ingredients) and allowed to cook.  

This delicious dish usually is served with Shirazi salad.

 

Center of Iran, Isfahan, and Yazd province 

 Isfahan and Biryani

Isfahan is one of the cities that every tourist wishes to visit. It is renowned as Half of the World. This city is the host of different ethnicities and religions, as it has been the capital of Iran for many years. So, Isfahan has its own particular food culture to offer. Biryani, a food cooked with a mixture of meat, Lung, aromatic vegetables (like mint), walnut, saffron, and spices, is one of the most authentic and delicious Iranian and Isfahan dishes.

 

Yazd and Ash Shooli

Yazd, the land of reservoirs, windmills, narrow alleys, and dreamy deserts, has a history of thousands of years. Ash Shooli the famous food of Yazd, is something like soup. It is a tasty food with an easy cooking method. The main condiment of this delicious and wonderful soup is vinegar. Yazd People prepare this nourishing food using flour, lentils, oil, salt, turmeric, vinegar (if necessary, pomegranate paste), and vegetables like mint, spinach, dill, leek, parsley, fenugreek, beet, and onion.

Tehran, The Capital of Iran

Tehran is the capital and the most populous city of Iran. This city has been the political and economic capital of the country since the Qajar era, so many people with different cultures and traditions have migrated to it over the years and making it hard to name the local foods of Tehran.

Tehran and Sargonjeshki

Sargonjeshki is a simple and very delicious food, for which you need fried onions, minced meat, potatoes, flour, and tomato paste. This popular dish is a good choice for lunch, dinner, and appetizers and can be served with bread or rice. Sargonjeshki also is cooked in other Iranian cities such as Isfahan, Shiraz, and the southern part of the country. It is suitable for situations when you don’t have enough time to cook, and you want to prepare a delicious meal quickly. Tourists who travel to Tehran like to experience and enjoy the most delicious Sargonjeshki in the capital.

 

 Food expresses the identity of the people who consume it. It is like a bridge to communicate and transfer the history and culture of each region to another. To understand a culture, apart from studying history, being with the people, and talking with them, you have to eat their food and have the pleasure of tasting and feeling the aroma of it. Iran has a rich culinary culture that gives you the chance to get more familiar with people and their history, culture, and style of living.

 

Best Hotels in Isfahan

 

Being always historically attractive and traditionally majestic, Isfahan naturally offers highly decorous and grandiose hotels. Let’s, talk about them.

 

Isfahan Abbassi Hotel

Isfahan Abbassi Hotel is the top best plushy, and gallant hotel not only in Isfahan but also unique, from the point of view of being imperial, in Iran. This pompous place is one of the oldest hotels in the world and the biggest in Iran. Abbassi Hotel is 300 years old and was constructed by the direct decree of Soltan Hoseyn from the Safavid dynasty. The building reveals the typical Persian architectural design. It has been modernized about 50 years ago in a very standard manner. It is called one of the most beautiful guesthouses in the world. It is a five-star hotel in Isfahan with 225 flats, 14 grand halls, and several restaurant and cafe shops ready to serve more than 1500 guests. The exceptional exterior structure, together with the beautiful Abbassi garden and the turquoise dome of the four-garden school have created a unique view for this hotel. This hotel is located in the historical area of the city and very close to tourist spots like the famous bridge of Isfahan on Zayandehrood and Naqsh-e-Jahaan Square. The rooms of the hotels range from usual single and double rooms to special royal Safavid and Qajar-style rooms.

 

Kowsar Hotel

Kowsar Hotel is very close to the riverside, Zayandehrood, and was one of the chain hotels of Shryton previously. Currently, it is part of the Parsian chain of hotels. The hotel has seven levels with 130 rooms. Later on, 40 rooms were added to this hotel and made a new part that was called The Turquoise (Firouzeh). This beautiful place has unique modern and traditional style restaurants both on the inner side and in the garden area.

 

Piroozi Hotel

Piroozi Hotel is a nice four-star hotel in Isfahan. It is located in the heart of the city, quite close to historical spots of the city like the Hasht Behesht Building, Isfahan Art Market, and the bridges.it is a five-level building with 95 rooms in different styles. It has good facilities available like a daily city tour, a travel agency, and a library.

 

Ali Qapu Hotel

Ali Qapu Hotel is another four-star traditional-style hotel in Isfahan that is in the city center near the traditional, historical palaces. It has four levels and 106 rooms in various styles. It is very close to major metro stations only 5 to 7 mins. An electronic automobile is available from 8 am to 6 pm to help with the quests. Unlimited Wi-Fi, a nice restaurant, and a swimming pool are among the facilities of the hotel. You need to call reception before checking in to pick you up as the area is stone-pavement and under a specific traffic regulation.

 

Aseman Hotel

Aseman Hotel is a four-star hotel in Isfahan with 13 levels. It is located in the best area of the city and has been built in the best European style. This hotel does have the only circular restaurant in the city. It is easy to access the major tourist and business spots of Isfahan. It is noteworthy to mention that the rooms in the west wing do not have access to the outside light, and the beds are single there. Some rooms appear in the shape of apartment flats with specific facilities.

 

Safir Hotel

Safir Hotel is another four-star hotel in Isfahan that is comfortable, well-located, and economical. It is an appropriate hotel for those who want to travel to Isfahan for official work. This hotel has six levels with calm, peaceful rooms that have double-layered windowpanes to prevent the outside noise come in. Although the hotel restaurant serves delicious food and there are other nice traditional restaurants close to the hotel. There are several entertainment facilities like the swimming pool, jacuzzi, sauna, and daily city tours.

 

Attar Hotel

Attar Hotel is a very beautiful, four-star traditional-style hotel in Isfahan with eye-catching Islamic architecture. The rooms have been decorated using delicate Isfahani art. This hotel is grand and luxurious with different styles of suites. It has great facilities for entertainment like sauns, jacuzzi, swimming pool, traditional bath, Turkish bath, safety box, and other great options every tourist would like to enjoy. If you are looking for experiencing a real dreamy journey back to the heart of history, to traditional Safavid Isfahan, Attar Hotel could be a good choice as well.

 

Setareh Hotel

Setareh Hotel has been called Sadaf Hotel previously, is a clean traditional hotel in Isfahan that is situated in the historical area of the city. It has three levels with 57 rooms and suites that are beautifully decorated based on the cultural importance of the city. This hotel is near the historical palaces, gardens, and major tourist sports. Breakfast is included in this hotel, and the rooms come in several styles.

 

Sheykh Bahaei Hotel

Sheykh Bahaei Hotel is also a three-star Hotel in the heart of Isfahan that has both beauty and the practicality of being close to the major historical, tourist spots together with the official areas of the city. The building is very modern in style with 52 rooms that are well-equipped and very neat. The neighboring area is very peaceful and quiet, and the hotel staff are well-trained and fluent in the English language. The rooms come in varieties of double, twin, and single ones. The hotel does have seven levels and is close to the major metro station about 4 mins. Free unlimited Wi-Fi is another bonus of this comfortable hotel.

Although the above-mentioned hotels are the real best choices everyone could choose to stay in Isfahan, other nice traditional hotels, apartments, and furnished private flats are easily available in Isfahan. The ones stated above. However, we can guarantee their safety, popularity, and the level of attraction that they could have created among international tourists during the past years so far.